Cod Loin with Potato Cake, Teriyaki Sauce and Sesame

Method

1. Grate the potatoes and blanch them for 30 seconds.
2. Add a bit of potato starch and mix until a dough forms.
3. In a pan with olive oil and butter, shape the potato mixture into a cake and cook until golden.
4. In another pan, cook the cod loin with garlic, bay leaf, basil, and thyme.
5. Add the teriyaki sauce and a knob of butter.
6. Toast the sesame seeds in a pan with a little butter.
7. Plate: place the potato cake, top with the cod, garnish with basil, toasted sesame, and teriyaki sauce around. Drizzle with olive oil.