ItalianPastry
White Chocolate Cake with Warm Pistachio Heart
by Federico Fusca Chef · 332K subscribers on YouTube
A delightful white chocolate cake with a molten pistachio heart, made with Bronte pistachio cream. Baked at 180°C for 15 minutes and topped with pistachio granules and powdered sugar.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
8 items- White Chocolate
- Butter
- Crema al Pistacchio di Brontefor the filling
- Egg
- Sugar
- Flour
- Pistachio Crumbfor garnish
- Powdered Sugarfor garnish
Method
- Melt white chocolate, butter, and Bronte pistachio cream in a bain-marie.
- In a stand mixer, beat eggs with sugar until fluffy.
- Combine the two mixtures.
- Add sifted flour and mix until homogeneous.
- Fill the molds.
- Bake at 180°C for 15 minutes.
- Garnish with pistachio granules and powdered sugar.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
