No-Bake Christmas Cakes

Method

1. Heat a portion of cream.
2. Add the squeezed gelatin to the hot cream and keep aside off heat.
3. In a bowl, combine mascarpone, fresh cream, powdered sugar, and vanilla seeds.
4. Whip at low speed.
5. Add the cream with gelatin and whip until soft and creamy.
6. Transfer the cream to a piping bag.
7. Arrange the Pavesini in four small molds (6x6x6 cm) placed on a tray lined with plastic wrap.
8. Fill the molds with mascarpone cream.
9. Add 4 raspberries per mold.
10. Fill up almost to the edge of the Pavesini with more cream.
11. Refrigerate for about 15 minutes to set.
12. Decorate with whipped cream, currants, and rosemary.