Italian
Tortel di Patate
by Giallozafferano · 2.9M subscribers on YouTube
Crispy fried potato fritters, perfect as an appetizer with cured meats and cheeses.
- Servings
- 30
- Difficulty
- easy
Ingredients
5 items- 1 kgPatate bianche KennebecUse white Kennebec potatoes or similar starchy potatoes
- 15 gFlour
- Fine SaltTo taste
- Black Pepper(optional) — Optional, to taste
- Peanut OilFor frying, enough to deep fry
Method
- Peel the potatoes, cut them into pieces, and blend them with a mixer.
- Drain the blended potatoes through a fine-mesh colander to remove all excess water.
- Add flour, salt, and pepper (optional). Mix to combine.
- Fry the potato tortel in boiling oil, a few at a time, until golden and crispy.
- Serve on a cutting board with cured meats and cheeses.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
