Italian
Soft Yogurt Cake
by Giallozafferano · 2.9M subscribers on YouTube
The soft yogurt cake is an extremely easy and super fluffy cake, made with a few simple ingredients: eggs, sugar, flour and Greek yogurt, which gives this cake a unique texture and flavor in its simplicity. Perfect eaten alone for breakfast or snack, but also an excellent base for fillings and decorations… try it to believe it!
- Cook
- 50 min
- Difficulty
- easy
Ingredients
10 items- Butter
- Sugar
- Egg
- Greek Yogurt
- Salta pinch
- Lemon Zest
- Vanilla Seedsseeds from 1 vanilla pod
- Flour
- Corn Starch
- Baking Powder
Method
- In a bowl, cream the room temperature butter with the sugar using electric beaters.
- Add the eggs one at a time.
- Add the Greek yogurt, a pinch of salt, lemon zest, and vanilla seeds.
- Sift and fold in the flour, cornstarch, and baking powder with gentle movements from bottom to top.
- Transfer the batter to a buttered and floured cake pan, level with a spatula.
- Bake in a static oven at 175°C for about 50 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
