Italian
Soft Lemon Cake
by Giallozafferano · 2.9M subscribers on YouTube
A soft and fluffy lemon cake with a bright citrus flavor. This classic Italian recipe is simple to make and perfect for breakfast or a snack.
- Cook
- 1h
- Difficulty
- easy
Ingredients
8 itemsMethod
- Beat eggs and sugar with electric beaters for about ten minutes until thick and fluffy.
- Add the oil in a stream and continue mixing until fully incorporated.
- Add the lemon zest and then the filtered lemon juice and mix.
- Sift the flour, baking powder, and a pinch of salt, then mix until smooth.
- Transfer the batter to a buttered cake pan (butter only, no flour).
- Level the surface by tilting the pan gently.
- Bake in a preheated oven at 170°C (340°F) for about one hour.
- Once cooled, dust with icing sugar before serving.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
