Italian
Savory Pie with Radicchio and Potatoes
by Giallozafferano · 2.9M subscribers on YouTube
The bitterness of radicchio meets the sweetness of potatoes, encased in a crispy puff pastry shell with a heart that conquers at first bite.
- Difficulty
- easy
Ingredients
10 items- 230 gPuff PastryRound puff pastry
- 200 gPotatoesTo be cleaned
- 250 gRadicchioTo be cleaned
- 2Eggs
- 50 gParmigiano Reggiano DOP
- 30 gFontina
- 30 gWalnut KernelsWalnuts
- Extra Virgin Olive OilAs needed
- Fine SaltAs needed
- Black PepperAs needed
Method
- Cook the radicchio in a pan with oil and salt.
- Boil the potatoes, peel them, and mash with a fork.
- Add eggs, grated Parmesan cheese, pepper, walnuts, and the cooked radicchio.
- Pour the filling onto a puff pastry base and add some slices of Fontina cheese.
- Fold the edges of the pastry and brush with beaten egg yolk.
- Bake in the oven until golden brown.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
