Savory Potato Pie with Chicken and Mushrooms

Method

1. Boil the potatoes until soft.
2. Place the boiled potatoes in a greased 24 cm round pan and mash them to cover the entire surface.
3. Drizzle with a little oil, sprinkle with sweet paprika, and bake (time not specified).
4. Meanwhile, slice the mushrooms and cook them in a pan over medium heat with a drizzle of oil.
5. In the same pan, cook the chicken pieces; season with salt and pepper to taste and cook until done.
6. Fill the potato base with the chicken and mushrooms and spread evenly.
7. In a bowl, combine 3 eggs, a pinch of salt, a pinch of pepper, and the sour cream; mix until smooth.
8. Pour the egg and sour cream mixture over the filling to seal it.
9. Cover everything with shredded mozzarella (or other cheese) and bake for about 20 minutes.
10. Allow the pie to cool before serving.