Savory Potato Pie

Method

1. Peel 800 g of potatoes and wash them.
2. Peel an onion and chop it.
3. Cut the potatoes into cubes.
4. Season the potatoes and onion with salt, rosemary, pepper, and extra virgin olive oil. Mix.
5. Cook in the microwave for 20 minutes.
6. Add 50 g of cubed pancetta, 60 g of grated Parmigiano, and 20 g of breadcrumbs. Mix.
7. Roll out a round sheet of puff pastry.
8. Distribute 150 g of sliced sweet provola cheese on the base.
9. Fill with the potato and pancetta mixture.
10. Sprinkle with a little breadcrumbs.
11. Fold the edges of the puff pastry inward.
12. Brush the edges with beaten egg (2 eggs).
13. Bake in a preheated static oven at 180°C for 20 minutes.