Rustic Potato Pie

Method

1. Place the flour, cold butter, salt, and thyme in a blender and pulse. Add the cold water gradually and blend until a dough forms.
2. Wrap the dough in plastic wrap and refrigerate for one hour.
3. Cut the potatoes: some into cubes, some into slices.
4. In a bowl, beat the eggs, then add the cream, cubed potatoes, grated Parmesan, and thyme.
5. Roll out the brisée dough, pour in the filling, and top with potato slices. Brush with olive oil.
6. Bake until golden and fragrant.