Italian
Yogurt Cloud Cake
by Giallozafferano · 2.9M subscribers on YouTube
A soft and irresistible yogurt cloud cake, wonderfully fragrant and simple to make.
- Difficulty
- easy
Ingredients
7 items- EggSeparated into yolks and whites
- YogurtPlain yogurt
- Vanilla Extract
- Flour
- StarchCornstarch or potato starch
- SugarGranulated sugar, added gradually to egg whites
- Powdered Sugar(optional) — For dusting
Method
- Separate the yolks from the whites.
- Add yogurt, vanilla extract, flour, and starch to the yolks.
- Whip the egg whites, adding sugar little by little.
- Fold the whipped whites into the yolk mixture.
- Bake until golden and cooked through.
- Dust with powdered sugar before serving.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
