Italian
Walnut and Chocolate Cake
by Giallozafferano · 2.9M subscribers on YouTube
Super soft and delicious: perfect for a snack or breakfast! Walnut and chocolate cake prepared by our Resident Chef Creator Lulu Gargari.
- Difficulty
- easy
Ingredients
10 items- 250 gFlour
- 35 gPotato Starch
- 200 gSugar
- 140 gWalnut Kernelscoarsely chopped
- 140 gDark Chocolate Dropsdark chocolate chips
- 280 gWhole Milk
- 165 gEggabout 3 medium eggs
- 120 gSunflower Oil
- 10 gBaking Powder
- 5 gVanilla Extract
Method
- Whisk together eggs and sugar until light and fluffy.
- Add sunflower oil, vanilla extract, and milk; mix well.
- Sift in flour, potato starch, and baking powder; stir until just combined.
- Fold in roughly chopped walnuts and dark chocolate chips.
- Pour the batter into a greased 22 cm round cake pan.
- Bake in preheated oven until golden and a skewer inserted in the center comes out clean.
- Let cool, then dust with powdered sugar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
