Italian
Italian Marble Cake
by The Pasta Queen · 1.6M subscribers on YouTube
A classic Italian marble cake with vanilla and cocoa, perfect for breakfast or any time of day. This recipe creates a beautiful marbled pattern in a bundt pan.
- Difficulty
- easy
Ingredients
7 items- EggSeparated
- Light Brown Sugar
- MilkAny type
- FlourAll-purpose
- Baking Powder
- Vanilla ExtractA hint
- Cocoa PowderFor half the batter
Method
- Separate the egg whites from the yolks.
- Beat the egg yolks with light brown sugar.
- Add milk of your choice.
- Combine flour and baking powder with a hint of vanilla.
- Fold in the fluffy egg whites.
- Divide the batter in half and add cocoa powder to one half.
- Layer spoonfuls of vanilla batter and cocoa batter in a buttered and floured bundt pan.
- Bake at 350°F for 30 to 40 minutes.
The Pasta Queen
Home cook1.6M subscribers on YouTube554.7M total channel viewsThe Pasta Queen by Nadia Caterina Munno. A place filled with the joy of cooking, laughter and silly! My mantra turned into reality: Pasta, Drama and all things all’Italiana 💃🏽✨❤️
