Italian
Strawberry and White Chocolate Cake
by Giallozafferano · 2.9M subscribers on YouTube
Elegant as a pastry shop cake and a combination that always makes us fall in love: strawberries and white chocolate for the best cake ever!
Ingredients
14 items- 300 gEgg Whitesabout 8
- 150 gEgg Yolksabout 8
- 200 gSugar
- 60 gFlourall-purpose flour
- 40 gPotato Starchpotato starch
- 100 gSunflower Oilsunflower seed oil
- 1 pcsLemon Zestzest of one lemon
- 400 gWhite Chocolatewhite chocolate
- 400 gFresh Liquid Creamfresh liquid cream
- 300 gWhole Milkwhole milk
- 16 gSheet Gelatinsheet gelatin
- Fine Salta pinch
- Strawberriesto taste, for filling and decoration
- Powdered Sugarfor dusting
Method
- For the sponge cake, whip egg whites with sugar and lemon zest.
- Add egg yolks and mix gently.
- Sift flour and potato starch, mix, then incorporate oil.
- Pour into a baking pan, level with a spatula, bake, then unmold while hot and let cool.
- For the cream, bring milk and salt to a boil, dissolve gelatin in it, pour over chopped white chocolate and stir.
- Fold in separately whipped cream.
- Cut the sponge cake into shapes. Line with a border of strawberries, add half of the cream, fill with strawberry cubes and cake scraps.
- Add more cream and strawberries, close with sponge cake.
- After resting in the fridge, dust the surface with powdered sugar using a stencil.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
