Orange Cake

Method

1. Grate the zest of the oranges and set aside.
2. Squeeze the juice from the oranges and set aside.
3. In a bowl, beat the eggs with the sugar, orange zest, and a pinch of salt.
4. Add the oil in a thin stream while continuing to beat until light and fluffy.
5. Sift the baking powder with the flour and add to the egg mixture in batches, alternating with the orange juice.
6. Mix just until combined.
7. Pour the batter into a cake pan lined with parchment paper.
8. Bake in a static oven at 180°C for about 40 minutes.
9. Check with a toothpick.
10. Once baked, dust with powdered sugar.