ItalianMilanese
Milanese-Style Tomahawk Steak
by Federico Fusca Chef · 332K subscribers on YouTube
A tomahawk steak prepared alla Milanese: breaded and fried in butter until golden and tender, then seasoned with Maldon salt.
Method
- Beat the tomahawk steak with a meat mallet to tenderize.
- Trim excess fat from the steak.
- Coat the steak in flour.
- Prepare the breading: mix breadcrumbs and torn bread for a coarser texture.
- Beat eggs in a bowl.
- Dip the floured steak in the beaten eggs.
- Coat the steak in the breadcrumb mixture, pressing firmly with your hands. Optionally repeat for a double breading.
- Heat butter in a frying pan until hot.
- Fry the breaded steak, basting with butter, until golden and cooked to your liking.
- Remove from the pan and drain on paper towels.
- Season with Maldon salt before serving.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
