Italian
Tomahawk Steak
by Federico Fusca Chef · 332K subscribers on YouTube
A grilled tomahawk steak with a simple rub of salt, pepper, rosemary, and sweet smoked paprika, cooked directly over the coals for a rare, buttery texture.
- Cook
- 6 min
- Difficulty
- easy
Ingredients
5 itemsMethod
- Light the barbecue and prepare briquettes in a chimney starter.
- Prepare the rub: mix salt, pepper, rosemary, and sweet smoked paprika.
- Massage the rub generously onto the tomahawk steak.
- Arrange the hot coals for direct grilling and heat the grill grate.
- Grill the steak over direct heat for 3 minutes per side for rare doneness.
- Remove the steak and let it rest briefly, then slice it against the grain.
- Serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
