Italian
Crispy Pan-Fried Tofu
by Giallozafferano · 2.9M subscribers on YouTube
A quick and easy vegan recipe for crispy pan-fried tofu. The tofu is briefly dipped in soy sauce and then pan-fried until golden and crunchy on the outside, soft on the inside. Perfect served with vegetables, pepper, and chives.
- Difficulty
- easy
Ingredients
7 items- Tofu Naturalenatural block tofu
- Soy Sauce
- Oilfor frying
- Saltto taste
- Black Pepper(optional) — for serving, to taste
- Chives(optional) — for serving, chopped
- Verdure Miste(optional) — mixed vegetables of choice for serving
Method
- Cut the tofu into thin slices and pat dry with paper towels.
- Pour the soy sauce into a shallow, wide dish.
- Place the tofu slices in the soy sauce, turning to coat both sides.
- Heat a generous amount of oil in a pan.
- Cook the tofu slices for about 4 minutes per side, until golden and crispy.
- Drain on paper towels.
- Salt only at the end.
- Serve with a side of vegetables, a grind of pepper, and chives.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
