Italian
Pan-Fried Tofu
by Giallozafferano · 2.9M subscribers on YouTube
Quick pan-fried tofu marinated in soy sauce, crispy on the outside and tender inside. Perfect as a main dish or side.
- Difficulty
- easy
Ingredients
6 itemsMethod
- Slice the tofu into thin slices and pat dry with paper towel to remove excess liquid.
- Pour soy sauce into a shallow dish and quickly dip each tofu slice on both sides.
- Heat a generous amount of oil in a pan and fry the tofu slices for about 4 minutes per side until golden and crispy.
- Drain on paper towel, season with salt, pepper, and chives. Serve immediately.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
