ItalianPastry
Tiramisu with Cream
by Giallozafferano · 2.9M subscribers on YouTube
A creamy twist on the classic Italian tiramisu, made with whipped cream for an extra rich and smooth texture. Layers of coffee-soaked ladyfingers and mascarpone cream, finished with a dusting of bitter cocoa.
- Difficulty
- easy
Ingredients
8 items- Egg YolksPreferably pasteurized egg yolks
- Sugar
- Mascarpone
- Fresh CreamFresh cream to whip
- CoffeeEspresso or strong coffee, chilled
- LadyfingersLadyfingers (Italian sponge fingers)
- Unsweetened CocoaBitter cocoa powder for dusting
- Rum(optional) — Optional, for flavoring coffee. Omit for children or if preferred.
Method
- Beat egg yolks with sugar for 10 minutes until light and fluffy.
- Add mascarpone one spoonful at a time, mixing gently.
- In a separate bowl, whip the cream until smooth and stiff.
- Fold the whipped cream into the mascarpone mixture with delicate movements from bottom to top.
- Spread a spoonful of the cream on the bottom of the dish.
- Briefly dip ladyfingers into very cold coffee, a few seconds per side.
- Layer: ladyfingers, cream, ladyfingers, cream.
- Refrigerate for about one hour to set.
- Dust generously with bitter cocoa powder before serving.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
