Hazelnut Tiramisu

Method

1. Heat the cream in a saucepan, add the previously soaked gelatin, and let it cool slightly.
2. In a bowl, combine mascarpone, cream, and hazelnut spread, then mix with electric beaters.
3. Add the cream with gelatin and mix again.
4. Dip the Pavesini biscuits in coffee and arrange them in a dish to form the base.
5. Spread a first layer of cream and sprinkle with chopped hazelnuts.
6. Repeat layers: Pavesini, cream, hazelnuts.
7. Add a final layer of Pavesini, then decorate with the remaining cream using a piping bag.
8. Sprinkle more hazelnuts and refrigerate for 2 hours.