ItalianPastry
Tiramisu
by Davide De Vita · 55.3K subscribers on YouTube
In this video, Chef Davide De Vita shows how to make the world's most famous dessert: Tiramisù, with homemade savoiardi (ladyfingers) and a creamy mascarpone filling. Learn the step-by-step process from sponge fingers to assembly.
- Difficulty
- medium
Ingredients
10 items- 130 gEgg Whitescold
- 90 gEgg Yolks
- 130 gGranulated Sugarfor the meringue
- 130 gFloursifted
- Powdered Sugarfor dusting
- 4 pcsUova Intere Pastorizzateor alternatively 180g of pasteurized liquid egg, or 120g egg whites + 60g egg yolks
- 500 gMascarponehomemade
- 1 pcsVanilla Beanseeds only
- Coffeecold, as needed
- Unsweetened Cocoaas needed
Method
- Add cold egg whites to the stand mixer and start whipping. Gradually add the granulated sugar until the mixture is glossy and stiff.
- Gently break the egg yolks and fold them into the meringue.
- Add the sifted 00 flour in two batches, folding gently.
- Sprinkle the savoiardi batter lightly with granulated sugar and then with powdered sugar.
- For the cream: place the pasteurized whole eggs in the stand mixer and whip until light and voluminous. Add the granulated sugar in batches.
- Add the mascarpone and the seeds of one vanilla bean. Mix on medium speed for another minute.
- Refrigerate the cream.
- Prepare the coffee from whole coffee beans and let it cool.
- Assemble the tiramisù: dip the savoiardi in the cold coffee, then layer with the cream. Repeat layers. Finish by dusting with bitter cocoa powder.
Davide De Vita
Home cook55.3K subscribers on YouTube14.3M total channel viewsCiao, sono Davide De Vita. In questo canale cucino e parlo di cose interessanti :D
