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Italian

Coconut Snowball Truffles

by Giallozafferano · 2.9M subscribers on YouTube

No-bake coconut and ricotta truffles filled with Nutella, perfect for Christmas.

Difficulty
easy

Ingredients

4 items

Method

  1. In a bowl, combine ricotta and icing sugar and mix well.
  2. Add shredded coconut and mix until a dough forms.
  3. Take a small portion of the dough and flatten it in your palm.
  4. Using a piping bag, place a small amount of Nutella in the center.
  5. Close the dough around the filling and roll into a ball.
  6. Roll the ball in shredded coconut until coated.
  7. Serve immediately or refrigerate.
Giallozafferano

Giallozafferano

Professional chef2.9M subscribers on YouTube1.1B total channel views

Il principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.

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