Italian
Coconut Snowball Truffles
by Giallozafferano · 2.9M subscribers on YouTube
No-bake coconut and ricotta truffles filled with Nutella, perfect for Christmas.
- Difficulty
- easy
Ingredients
4 items- 250 gRicotta
- 125 gDesiccated CoconutShredded unsweetened coconut
- 60 gPowdered SugarIcing sugar
- 15 gNutellaHazelnut spread
Method
- In a bowl, combine ricotta and icing sugar and mix well.
- Add shredded coconut and mix until a dough forms.
- Take a small portion of the dough and flatten it in your palm.
- Using a piping bag, place a small amount of Nutella in the center.
- Close the dough around the filling and roll into a ball.
- Roll the ball in shredded coconut until coated.
- Serve immediately or refrigerate.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.


