Italian
Tiramisu Truffles
by Giallozafferano · 2.9M subscribers on YouTube
No-bake tiramisu truffles made with ladyfingers, mascarpone, and coffee, coated in cocoa powder. Ready in just minutes.
- Prep
- 10 min
- Servings
- 30
- Difficulty
- easy
Ingredients
8 items- LadyfingersLadyfingers
- Mascarpone
- Powdered SugarPowdered sugar
- Moka CoffeeMoka coffee
- Cocoa PowderCocoa powder
- Cardamom(optional) — Optional; ground cardamom for flavoring
- Ground Cinnamon(optional) — Optional; ground cinnamon for flavoring
- Vanilla(optional) — Optional; seeds of a vanilla bean
Method
- Grind the ladyfingers in a food processor until finely powdered.
- Transfer to a bowl, add mascarpone, powdered sugar, and moka coffee. Mix well.
- Form small balls, each weighing about 15 g.
- Roll the balls in cocoa powder until completely coated.
- Chill in the refrigerator for at least 1 hour, or 20 minutes in the freezer if you can’t wait.
- Taste and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
