Italian
Tiramisu Truffles
by Giallozafferano · 2.9M subscribers on YouTube
Tiramisu truffles, no-bake spoon sweets, creamy and indulgent, ready in minutes.
- Difficulty
- easy
Ingredients
8 items- Ladyfingers
- Mascarpone
- Powdered Sugar
- Caffè Espresso
- Cocoa Powder
- Cardamom(optional)
- Ground Cinnamon(optional)
- Vanilla Seeds(optional)
Method
- Finely grind the ladyfingers in a food processor.
- Transfer the crumbs to a bowl. Add mascarpone, powdered sugar, and strong espresso coffee. Mix well.
- Optionally, add spices such as cardamom, cinnamon, or vanilla seeds.
- Using a teaspoon, form small balls (about 15 g each). You should get about 30 truffles.
- Roll each ball in cocoa powder until coated.
- Refrigerate for at least 1 hour (or 20 minutes in the freezer) until firm.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
