Italian
Beef Tartare with Super Crispy Egg Yolk
by Federico Fusca Chef · 332K subscribers on YouTube
A luxurious beef tartare topped with a crispy fried egg yolk, served with burrata stracciatella. The yolk is coated in breadcrumbs, frozen, and fried until crunchy outside and soft inside, creating a creamy burst when cut.
- Difficulty
- medium
Ingredients
8 items- Egg YolkSeparated; used for the crispy yolk
- BreadcrumbsFor coating the yolks
- Beef FilletBeef fillet, finely chopped or minced for tartare
- Black PepperAbundant, to taste
- SaltTo taste
- Extra Virgin Olive OilExtra virgin olive oil
- Stracciatella di burrataFor topping
- Frying OilNeutral oil for frying the yolk
Method
- Prepare the crispy egg yolks: separate the yolks, coat them in breadcrumbs, and freeze for one hour.
- Season the beef tartare: add abundant pepper, salt, and extra virgin olive oil, then mix well.
- Use a ring mold to plate the tartare onto a serving dish.
- Add stracciatella di burrata on top of the tartare.
- Fry the frozen yolk in hot oil for exactly one minute until golden and crispy on the outside, soft on the inside.
- Place the fried yolk on the tartare and cut it in the middle to reveal the creamy center.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
