Italian
Beef and Porcini Tartare
by Federico Fusca Chef · 332K subscribers on YouTube
A quick and flavorful beef tartare with porcini mushrooms, seasoned with egg yolk, capers, olives, mustard, and extra virgin olive oil. Perfect as an appetizer.
- Difficulty
- easy
Ingredients
9 items- Scamone o Filetto di Manzo
- SaltTo taste
- Black PepperTo taste
- Extra Virgin Olive Oil
- 1 pcsTuorlo d'Uovo Fresco
- CapersFinely chopped
- OlivesFinely chopped
- 1 tspSenape di Religione in Pasta (Senape Integrale)Whole-grain mustard
- Porcini MushroomsFresh, firm porcini, sliced very thin
Method
- Finely dice the beef (scamone or tenderloin).
- Season with salt, pepper, extra virgin olive oil and one fresh egg yolk.
- Add finely chopped capers and olives, and one teaspoon of mustard (preferably whole-grain).
- Clean the porcini mushrooms and slice them very thinly.
- Combine all ingredients, mix gently, and serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
