Italian
Beef Tartare with St. George Mushrooms
by Sentieri Golosi · 3.1K subscribers on YouTube
A simple but flavorful recipe featuring raw St. George mushrooms (Prugnoli) paired with raw beef tartare, seasoned with salt, pepper, oil, and served on toasted bread.
- Difficulty
- easy
Ingredients
6 items- Funghi Prugnoli
- 3 ozManzo per TartareCut into small cubes
- 2 pcsBreadSlices for toasting
- Extra Virgin Olive OilTo taste
- Maldon SaltTo taste
- Black PepperTo taste
Method
- Clean the St. George mushrooms and cut some into small pieces, reserving a few for garnish.
- Cut the beef into small cubes for tartare.
- In a bowl, combine the cubed beef and the chopped mushrooms. Season with black pepper, Maldon salt, and extra virgin olive oil. Mix well.
- Toast the bread slices.
- Place the seasoned beef and mushroom mixture on each toast.
- Thinly slice the reserved mushrooms and arrange on top.
- Add a final pinch of salt, a dash of pepper, and a drizzle of oil.
- Serve immediately.
Sentieri Golosi
Reviewer3.1K subscribers on YouTube656.4K total channel viewsSiamo sempre alla ricerca di leccornie, golosi fino al midollo, a che ora si mangia? Con i nostri contenuti speriamo di mostrarvi qualcosa di interessante, ma soprattutto, di strapparvi un sorriso per contatti sentierigolosi@gmail.com
