Italian
Beef Tartare with Mushrooms
by Federico Fusca Chef · 332K subscribers on YouTube
A quick and flavorful autumnal beef tartare topped with thinly sliced porcini mushrooms, seasoned with capers, olives, and Dijon mustard.
- Difficulty
- easy
Ingredients
9 items- Scamone o Filetto di ManzoUse a well-marbled cut; the chef prefers scamone for flavor.
- Saltto taste
- Black Pepperto taste
- Extra Virgin Olive Oila generous drizzle
- 1 pcsTuorlo d'Uovo Fresco
- Capersa spoonful
- Olivesa spoonful, pitted and chopped
- 1 tspDijon Mustardoptional but recommended
- Porcini Mushroomsfresh, firm, sliced very thin
Method
- Finely chop the beef (scamone or filet) with a sharp knife.
- Season with salt, pepper, and extra virgin olive oil. Add a fresh egg yolk, capers, olives, and a teaspoon of Dijon mustard. Mix well.
- Clean the porcini mushrooms – they must be firm. Slice them very thinly.
- Cook the mushroom slices quickly for about 30 seconds in a hot pan.
- Arrange the seasoned tartare on a plate and top with the sautéed porcini slices. Serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
