FrenchItalian
Cherry Tomato Tarte Tatin
by Federico Fusca Chef · 332K subscribers on YouTube
A simple and delicious savory tarte tatin made with cherry tomatoes and a flaky shortcrust pastry. The tomatoes are baked with salt, sugar, and oregano, then topped with a buttery pastry crust and baked until golden.
- Prep
- 15 min
- Cook
- 52 min
- Total
- 1h 7min
- Difficulty
- easy
Ingredients
7 items- 100 gButter
- 200 gFlour
- 50 gWater
- SaltPinch
- Pomodorini CiliegiaEnough to cover the dish
- Granulated Sugar
- Oregano
Method
- Prepare the shortcrust pastry: combine 100 g cold butter from the fridge, 200 g flour, 50 g water, and a pinch of salt. Mix until a smooth ball forms.
- Let the dough rest in the refrigerator for about 30 minutes.
- Meanwhile, season the cherry tomatoes with salt, granulated sugar, and oregano.
- Bake the seasoned tomatoes in the oven at 170°C for 40 minutes.
- Roll out the chilled dough into a round shape, slightly larger than the baking dish.
- After the tomatoes are baked, place the rolled dough on top, tucking the edges around the tomatoes. Bake at 180°C for 12 minutes until the crust is golden brown.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
