NeapolitanItalian
Neapolitan Taralli
by Chef Roberto Di Pinto · 19.1K subscribers on YouTube
Traditional Neapolitan taralli with almonds and black pepper, made with lard and almond flour.
- Cook
- 18 min
- Difficulty
- easy
Ingredients
7 items- Flourall-purpose flour
- Lardlard
- Almond Flouralmond flour
- Saltsalt
- Mandorle Tostate e Tritate Grossolanamentetoasted almonds coarsely ground
- Black Pepperblack pepper
- Waterwater
Method
- Add the flour, lard, almond flour, salt, toasted ground almonds, and black pepper to a stand mixer.
- Add a little water and mix until combined, without overmixing.
- Wrap the dough in plastic wrap and refrigerate for one hour.
- After resting, roll the dough into strips.
- Form the taralli: fold the strip, break off a piece, then loop it around your finger and twist to create the classic shape.
- Bake at 155°C (310°F) for 18 minutes.
