Tacos alla Barbieri
by Bruno Barbieri Chef · 513K subscribers on YouTube
A quick and delicious street food recipe by Chef Bruno Barbieri, featuring crispy taco shells filled with black beans, vegetables, guacamole, and cheese, with a spicy kick.
- Servings
- 1
- Difficulty
- easy
Ingredients
19 items- Extra Virgin Olive OilFor cooking and dressing
- 1 pcsGarlic Clove
- Black BeansCanned or cooked
- OnionA small amount
- Fresh Chili PepperTo taste
- 1 pcsTomatoRipe
- SaltTo taste
- PepperTo taste
- 1 pcsTacos (Conchiglia)Corn or flour tortilla
- LettuceFor the salad mix
- ArugulaFor the salad mix
- Curly EndiveCurly lettuce; for the salad mix
- ChivesFor garnish
- Bell PeppersBell peppers
- AvocadoFor guacamole
- Lemon JuiceFor guacamole
- CheeseFor grating, e.g., cheddar or similar
- Crema di Formaggio AcidaSour cream
- TabascoTo taste
Method
- Heat extra virgin olive oil in a pan and add one clove of garlic.
- Add black beans and a bit of onion, then fresh chili pepper.
- Add tomato, salt, and pepper, and cook the mixture.
- Cut a taco shell and curl it into a shape, then bake in the oven for 4-5 minutes.
- Prepare a mixed salad with lettuce, rocket, curly lettuce, and chives.
- Cut bell peppers into strips.
- Cut tomato into wedges, season with oil and fresh chili.
- Prepare guacamole with avocado, oil, and lemon juice.
- Grate cheese into thin strips (julienne).
- Assemble the taco: start with a base of black beans, add bell peppers, guacamole, salad, tomato, more bell peppers and beans, then sour cream cheese, a drizzle of oil, pepper, and a dash of Tabasco.
- Press the taco slightly to close, and serve.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
