Grandma's Super Meatballs

Method

1. In a large bowl, combine the minced meat, eggs, salt, pecorino cheese, breadcrumbs, pepper, chopped parsley, minced onion, and minced garlic.
2. Mix thoroughly with your hands until the mixture is well combined and has a firm consistency.
3. Shape the mixture into small balls, using the palm of your right hand and fingers of your left hand to round them.
4. Heat sunflower seed oil in a frying pan over medium-high heat.
5. Fry the meatballs in the hot oil until golden brown on all sides, turning them occasionally.
6. Remove from the oil and drain on paper towels.
7. Serve as is or optionally add to tomato sauce and simmer for a few minutes.