Italian
Savory Potato and Escarole Strudel with Raisins and Pine Nuts
by Giallozafferano · 2.9M subscribers on YouTube
A fragrant puff pastry shell envelops a soft filling of boiled potatoes and escarole with olives, pine nuts, raisins, and a touch of chili. This savory strudel is perfect for a dinner party or a special meal.
- Cook
- 30 min
- Difficulty
- medium
Ingredients
13 items- Escarole
- 1 pcsGarlic1 clove
- Chili Pepperto taste
- Pine Nuts
- Olives
- Raisinssoftened in water
- Potatoes
- Breadcrumbs
- 1 pcsPuff Pastry1 rectangular sheet (roll)
- 1 pcsEggfor brushing
- Saltto taste
- Olive Oilextra virgin
- 1 pcsPasta Sfoglia (per decorazione)(optional) — optional, for decoration
Method
- Clean the escarole by separating the leaves and cut them into pieces.
- In a pan with oil, add a clove of garlic and a piece of chili pepper, then sauté the escarole. Add salt, cover, and cook, stirring occasionally.
- Remove the garlic, then add pine nuts, olives, and softened raisins. Sauté well.
- Boil potatoes, mash them, and add to the escarole mixture.
- Add breadcrumbs little by little and mix. The filling is ready.
- Roll out a rectangular sheet of puff pastry.
- Place the filling in the center, leaving the edges empty.
- Shape the strudel by folding the front and back edges, then the sides.
- Optionally, decorate with another sheet of puff pastry cut into shapes.
- Prick the strudel with a fork and brush with beaten egg.
- Bake at 200°C (390°F) for about 30 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
