Savory Strudel with Pumpkin and Sausage

Method

1. Clean the pumpkin: remove seeds, fibers, and peel, then cut the flesh into cubes.
2. Heat a pan with a drizzle of oil. Add the sausage, break it up, and brown it well.
3. Once the sausage is golden, set it aside. In the same pan, cook the pumpkin with salt and pepper over medium heat for 5-6 minutes.
4. Combine the cooked pumpkin and sausage in a bowl. Let cool.
5. Finely chop the rosemary and sage, add them to the bowl.
6. Add the Galbanino cheese (cut into pieces) and mix well.
7. Unroll the rectangular puff pastry. Place the filling in the center.
8. Brush the edges with beaten egg. Fold one side over the filling, then the other. Seal the ends well, keeping the seam underneath.
9. Brush the top with beaten egg, sprinkle with white sesame seeds and pumpkin seeds.
10. Bake in a static oven at 180°C (350°F) for 25-30 minutes until golden.
11. Slice and serve warm.