Chicken Skewers with Grilled Vegetables

Method

1. Cut the chicken breast into large, irregular cubes.
2. Heat a pan with extra virgin olive oil and sear the chicken pieces for 30 seconds.
3. Prepare the vegetables: zucchini, eggplant, tomato, onion, mushroom, bell pepper. Cut them appropriately.
4. For the marinade: in a bowl, mix olive oil, chili pepper, fresh parsley, dried oregano, chervil, turmeric, salt, and a little water. Stir well.
5. Add the seared chicken to the marinade and let it rest for 1–2 hours.
6. In the same pan used for the chicken, add a little fat and grill the vegetables until slightly charred.
7. Assemble the skewers: alternate chicken pieces and pancetta on skewers.
8. Grill the skewers on the same hot pan or barbecue until cooked through and slightly charred.
9. Arrange the grilled vegetables on a serving plate.
10. Place the chicken skewers on top of the vegetables.
11. Drizzle with a little extra virgin olive oil and sprinkle with salt. Serve immediately.