Chicken Stew

Method

1. Heat a drizzle of oil and a knob of butter in a pan.
2. Cut the chicken into large chunks.
3. Peel and dice the onion, add it to the pan and let it brown.
4. Add the chicken and a chili pepper.
5. Add cumin, lemon zest, cream, salt, and broth. Cover and cook until the liquid is absorbed.
6. Add the carrots cut into pieces as a side dish.
7. 5 minutes before serving, add two tablespoons of Greek yogurt and stir.
8. (Optional) Add nutmeg or other spices to taste.
9. Serve with parsley oil and rosemary.