Spaghetti with Tuna Cacciatora Sauce

Method

1. Cut the fresh tuna into pieces.
2. Finely chop two red Tropea onions.
3. In a pan, heat extra virgin olive oil and add a chili pepper and a garlic clove.
4. Add the chopped onions and olives and sauté everything together.
5. Add abundant tomato passata and let it cook.
6. Add the tuna pieces to the sauce and sear for a few minutes.
7. Season with salt, pepper, and abundant fresh basil.
8. Cook spaghetti al dente, then transfer them to the pan with the sauce.
9. Finish cooking the spaghetti in the sauce, adding a splash of pasta water to create a creamy emulsion.
10. Serve immediately.