Italian
Spaghetti with Lobster
by Federico Fusca Chef · 332K subscribers on YouTube
A delicious blue lobster spaghetti prepared with a base of garlic, parsley, and chili pepper, then cooked with cherry tomatoes and finished with fresh parsley.
- Difficulty
- medium
Ingredients
8 items- Garlicto taste
- Parsleyfresh, to taste
- Chili Pepperto taste
- 1 pcsAstice Blublue lobster
- 2 pcsCherry Tomatoescherry tomatoes, halved
- Spaghettinias needed
- Waterfor cooking pasta
- Saltto taste
Method
- Prepare a base in a pan with garlic, parsley, and chili pepper.
- When the base is golden and the garlic is blond, add the lobster carapace and two halved cherry tomatoes.
- Cook for 10 minutes, then remove the lobster and extract the meat by cutting and hitting it with a knife.
- Put the meat back in the pan with the cherry tomatoes and cook for another 5 minutes.
- Cook the spaghetti in salted boiling water.
- Combine the pasta with the sauce, add parsley, and serve.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
