Spaghetti with Clams and 'Nduja

Method

1. Sauté 1 clove of garlic in extra virgin olive oil.
2. Add 1 kg clams, cover with a lid, and let them open.
3. Strain the clam cooking liquid and set the clams aside.
4. Melt 40g 'nduja in the clam liquid.
5. Drain the spaghetti and toss in the sauce.
6. Add the clams.
7. Season with chopped parsley, extra virgin olive oil, and black pepper to taste.
8. Serve.