Italian
Spaghetti with Pear, Gorgonzola and Orange Zest
by Giallozafferano · 2.9M subscribers on YouTube
Pears, Gorgonzola and orange zest: the trio that will drive you crazy on the first bite! Try these spaghetti by Lulu Gargari with the creamy and unmistakable touch of Galbani.
- Servings
- 4
- Difficulty
- easy
Ingredients
9 items- 400 gSpaghetti
- 2 pcsPearsripe (e.g. Williams or Kaiser)
- 200 gGorgonzola Dolce Galbani Gim
- 10 gButter
- 1 tbspExtra Virgin Olive Oil
- Sichuan Pepperto taste
- Saltto taste
- Scorza d'Arancia Grattugiatauntreated
- Cooking Wateras needed
Method
- Peel the pears and cut them first into slices, then into cubes.
- Add oil and butter to a pan, then add the pears.
- Season with salt and cook until they are soft.
- Set aside a few cubes for garnish and blend the rest.
- Cook the spaghetti in boiling salted water.
- Drain the pasta al dente and finish cooking in the pan with the cream, adding pasta cooking water if necessary.
- Add the Gorgonzola directly to the pan for an irresistible creaminess.
- Add Sichuan pepper and mix again.
- Plate, add the reserved pear cubes, finish with orange zest.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
