Italian
Spaghetti with Meatballs
by Federico Fusca Chef · 332K subscribers on YouTube
Classic Italian comfort food: spaghetti served with homemade meatballs in a rich tomato sauce, finished with fresh basil.
- Difficulty
- medium
Ingredients
10 items- Ground Beefground beef
- Carne di Maiale Macinataground pork
- Parsleyfresh parsley, finely chopped
- Black Pepperblack pepper, to taste
- Provolonegrated
- Extra Virgin Olive Oilextra virgin olive oil
- Garlicgarlic cloves, lightly crushed
- Tomato Passatatomato passata (strained tomatoes)
- Basilfresh basil leaves
- Spaghettispaghetti pasta
Method
- Mix together ground beef, ground pork, finely chopped parsley, black pepper, and grated provolone cheese. Work the mixture with your hands.
- Shape the mixture into small meatballs.
- Heat extra virgin olive oil in a pan with garlic cloves (lightly crushed). Add the meatballs and cook until browned.
- Add tomato passata and basil leaves. Let the sauce simmer.
- Cook the spaghetti until al dente, then transfer it to the sauce and finish cooking ('risottare') by tossing until well coated.
- Serve with fresh basil leaves on top.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
