Spaghetti with Prawns

Method

1. Clean the prawns, setting aside the heads and shells.
2. In a pan, heat oil and sauté the garlic, then add the prawn shells and heads.
3. Deglaze with white wine and let it reduce.
4. Filter the broth through a sieve, pressing to extract all the flavor.
5. In the same pan, add the halved cherry tomatoes and a pinch of salt.
6. Add the filtered broth and a tablespoon of tomato concentrate.
7. Add the spaghetti and cook until al dente, finishing the cooking in the sauce.
8. Drain the pasta al dente and transfer to the pan to finish cooking.
9. Add a drizzle of oil and fresh parsley.
10. Finally, add the shelled prawns and serve immediately.