Spaghetti and Meatballs

Method

1. Prepare the meat mixture: combine minced beef, minced pork, and sausage meat in a bowl. Add eggs, salt, pepper, and finely chopped parsley. Mix thoroughly.
2. Add grated Parmigiano Reggiano and Pecorino Romano cheese. Continue mixing until the mixture is homogeneous.
3. Form the mixture into small meatballs. Roll each meatball in breadcrumbs to coat evenly.
4. Heat oil in a pan and fry the meatballs until golden brown on all sides.
5. In a separate pan, prepare the sauce: sauté garlic and chili in a little oil, then add tomato passata. Let it simmer.
6. Once the meatballs are fried, add them to the tomato sauce and let them cook together briefly, allowing the flavors to meld.
7. Cook spaghetti according to package directions. Drain and add to the sauce with the meatballs. Toss everything together, finishing with a generous grating of Pecorino Romano cheese.