Italian
Spaghetti with Mussels and Breadcrumbs
by Giallozafferano · 2.9M subscribers on YouTube
A great seafood first course with a crunchy touch! If you love mussels, this is the recipe for you. A first course so tasty and simple that it always leaves everyone amazed: its sea scent, the freshness of parsley make this first course a great success on every occasion! The crunchy breadcrumbs add that extra touch that makes the difference!
- Difficulty
- easy
Ingredients
7 itemsMethod
- In a pan, heat a drizzle of olive oil with a clove of garlic and add the parsley stems.
- Add 1 kg of mussels and cover with a lid. Cook until the mussels open.
- Strain the cooking liquid and remove the shells from most of the mussels.
- Finely chop parsley and 1 clove of garlic together.
- In a pan, heat a drizzle of olive oil, add 60 g of breadcrumbs and toast for 2-3 minutes until golden.
- Cook 400 g of spaghetti in salted boiling water according to package directions.
- In another pan, heat a drizzle of olive oil, add the chopped parsley and garlic, then pour in the strained mussel cooking liquid.
- Add the drained spaghetti to the pan with the parsley and garlic mixture.
- Add the mussels and toss to combine.
- Serve the spaghetti topped with the toasted breadcrumbs.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
