Italian
Spaghetti with Butter, Anchovies and Lemon
by Federico Fusca Chef · 332K subscribers on YouTube
A simple yet delicious spaghetti dish with only three ingredients: Cantabrian anchovies, artisan butter, and Sorrento lemon. The anchovies melt into the butter creating a creamy sauce, enhanced with black pepper and finished with fresh lemon zest.
- Difficulty
- easy
Ingredients
5 itemsMethod
- In a pan, melt the Cantabrian anchovies with artisan butter over low heat until the anchovies dissolve.
- Add finely ground black pepper and stir.
- Cook the spaghetti in salted boiling water until al dente. Reserve some pasta water.
- Transfer the spaghetti to the pan with the butter-anchovy sauce and risottare (finish cooking) with a splash of pasta water until creamy.
- Finish with the essential oils of the lemon zest (freshly grated lemon zest). Serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
