Italian
Spaghetti with Artisan Butter, Cantabrian Anchovies and Lemon
by Federico Fusca Chef · 332K subscribers on YouTube
A simple yet luxurious pasta with only three ingredients: Cantabrian anchovies, Sorrento lemon, and artisan butter. Creamy and absolutely delicious.
- Difficulty
- easy
Ingredients
5 items- SpaghettiHigh-quality pasta
- Burro ArtigianaleArtisan butter
- Cantabrian AnchoviesCantabrian anchovies
- Sorrento LemonZest only
- Black PepperFreshly ground, to taste
Method
- Take a good quality spaghetti and set aside.
- In a pan, make a cream by melting artisan butter and mashing in the Cantabrian anchovies until well combined.
- Cook the spaghetti in the creamy anchovy-butter mixture, risotto-style, adding a little pasta water as needed.
- Grate the lemon zest (the essential oils of the peel) over the spaghetti and finish with freshly ground black pepper.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
