Spaghetti with Butter, Anchovies and Lemon

Method

1. Take a piece of butter, cut it and put it in the pan. Let it melt.
2. Add the Sicilian anchovies on top and melt everything to create a cream.
3. Add a drop of water and cook the spaghetti like a risotto, adding cooking water as needed.
4. Meanwhile, take two lemons and grate the zest.
5. At the end of cooking, when the pasta is creamy, remove from heat. Grate more lemon zest and stir vigorously.
6. Plate the pasta in a nest. Top with extra lemon zest and an anchovy fillet.