Italian
Spaghetti with Anchovies
by Giallozafferano · 2.9M subscribers on YouTube
Spaghetti with anchovies is a simple and versatile dish that can be prepared in no time! Here we've enriched it with a mixture of parsley, garlic, chili, and pine nuts, but you can add your favorite ingredients to make it even tastier: crunchy breadcrumbs, fresh or dried cherry tomatoes, orange zest – just try them!
- Difficulty
- easy
Ingredients
10 items- Parsleya small bunch, chopped
- 20 gPine Nutsfor the trito mixture
- 1 pcsChili Pepperfresh, chopped
- 1 pcsGarlicclove, chopped
- 20 gAnchoviesfor the trito mixture
- Extra Virgin Olive Oilto taste, for the pan
- 35 gTomato Pastetomato paste
- Waterhot water, as needed to thin the sauce
- 400 gSpaghettior other long pasta
- Saltfor the pasta water
Method
- Chop the parsley, 20 g of pine nuts, chili, garlic, and 20 g of anchovies together.
- Put olive oil in a pan, add 8 g of anchovies, and let them melt over medium heat.
- Add 35 g of tomato paste and hot water.
- Add the previously chopped mixture and cook for 5 minutes.
- Cook 400 g of spaghetti in salted water.
- Drain the pasta al dente and add it directly to the sauce, mixing well.
- Add 10 g of pine nuts and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
