Italian
Spaghetti alla Nerano
by Giallozafferano · 2.9M subscribers on YouTube
Spaghetti alla Nerano is a classic Campanian pasta dish featuring fried zucchini and melted provolone cheese.
- Difficulty
- easy
Ingredients
8 items- 700 gZucchini
- Extra Virgin Olive Oilto taste
- Saltto taste
- Basilto taste
- 320 gSpaghetti
- 1 pcsGarlic
- 150 gProvolonegrated
- 30 gParmigiano Reggianograted
Method
- Slice 700g zucchini into thin rounds and fry in extra virgin olive oil.
- Drain the zucchini on paper towels and season with salt and basil.
- Cook 320g spaghetti.
- Sauté 1 clove of garlic in extra virgin olive oil, then remove and add the zucchini.
- Add 1 ladle of pasta water.
- Drain the spaghetti al dente into the pan with the zucchini.
- Add 150g grated provolone and 30g grated Parmigiano Reggiano.
- Season with basil and extra virgin olive oil to taste.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
